Beer-bots!! Ale droids! Call them what you want, but we love robots and beer.

And it turns out that Asahi made a limited number of refrigerator robots a couple years ago. They can cool a six pack and then pop open and pour a beer at the press of a button.

Is this sustainable? We don’t know. We just can’t believe we’ve never come across this before.

When I first met Kevin Hooshangi, beer sommelier and owner of Village Pourhouse, he asked me if I knew how to drink a beer.

Now, I’ve drunk plenty of beers, but no one has ever asked if I knew how to drink a beer. So I said, “no.”

And it turned out, I really had no idea what drinking a beer actually involved.

So, here’s a video of Hooshangi setting the beer-swilling peasants of the world straight on the path to proper beer drinking.

Tell your friends.

OK, so in explaining what we’re reporting on to friends and family, we’re finding that people often ask two questions. One, what does organic mean? Two, what are you, some kind of smartass?

To answer the first question, GreenGrog’s own Kenan Davis visited a farmer’s market at 116th Street and Broadway in New York not too long ago. Here’s what three farmers had to say:

Dear everybody who will be in love with our site soon:

Please send us video of you and yours brewing at home if you do it in an organic or sustainable way. Or send us your favorite recipes. Or both!

Post your videos on YouTube and send us the link or just send the video directly to us or tell us where to grab it on the Web.

Best,
GreenGrog