When I first met Kevin Hooshangi, beer sommelier and owner of Village Pourhouse, he asked me if I knew how to drink a beer.
Now, I’ve drunk plenty of beers, but no one has ever asked if I knew how to drink a beer. So I said, “no.”
And it turned out, I really had no idea what drinking a beer actually involved.
So, here’s a video of Hooshangi setting the beer-swilling peasants of the world straight on the path to proper beer drinking.
Tell your friends.
Er, it’s not, trust me, but it’s a funny piece anyway:
Many swear the missing chemical additives in organic spirits make mornings a breeze. “You can drink easier knowing that organic spirits come from ingredients raised without pesticides or petroleum-based fertilizers, which can end up in your glass,” says Heather Stephenson, co-founder of Idealbite.com, a fun [...]
We’ve been busy with new jobs, hence the glut of backlogged posts, but this one is too good to keep from posting any longer.
When we were doing our initial research for Greengrog, we met Mike Cadeaux of Peak Organic Brewing Company. He told us plenty of interesting things, and it was great to meet him [...]
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Photos were mostly taken by Burdick and Davis, with a handful courtesy of the AP Archive.
November 11th, 2007 at 4:46 pm
…by which point all his mates have chugged three pints and are off talking to girls in a more lively bar.
December 6th, 2007 at 4:46 pm
There are self proclaimed beer sommeliers popping up in New York City. My question is, where did they get their training and who certified them?
This guy is a bit knowledgeable but certainly not an authority on beer. There are “experts” everywhere.