Well, after a lot of set-up work, GreenGrog.com is here for real. We invite you to check out our feature stories, which you can find under “Feature navigation.” They highlight the dance between sustainability and profitability, the way the hops shortage has affected organic brewers, and of course how home brewing can lead to candy and cleanliness.
Happy reading, and as always, let us know what you think!
Er, it’s not, trust me, but it’s a funny piece anyway:
Many swear the missing chemical additives in organic spirits make mornings a breeze. “You can drink easier knowing that organic spirits come from ingredients raised without pesticides or petroleum-based fertilizers, which can end up in your glass,” says Heather Stephenson, co-founder of Idealbite.com, a fun [...]
We’ve been busy with new jobs, hence the glut of backlogged posts, but this one is too good to keep from posting any longer.
When we were doing our initial research for Greengrog, we met Mike Cadeaux of Peak Organic Brewing Company. He told us plenty of interesting things, and it was great to meet him [...]
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Photos were mostly taken by Burdick and Davis, with a handful courtesy of the AP Archive.